• prep: 20 min
• cook: 12 min
• total: 32 min

servings:

Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. While the chicken marinates, you can prep the tzatziki and chop the veggies, so all you have to do is cook the chicken at dinner time. These chicken gyros are excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers - instructions included.

• 2 pounds boneless skinless chicken breasts (pounded to 1/2" thickness)
• 1/3 cup olive oil
• 6 garlic cloves (minced)
• 2 tablespoon balsamic vinegar
• 2 tablespoon lemon juice
• 2 teaspoons dried oregano
• 1 tsp EACH cumin, dried basil, onion powder, sugar, salt
• 1/2 tsp EACH pepper, paprika
• 4-6 flatbreads/pitas
• 3 Roma tomatoes (sliced)
• 1/2 cucumber (peeled, sliced, halved)
• 1/4 red onion (thinly sliced)
• 1 1/2 cups chopped romaine lettuce
• feta to taste
• 1 recipe Tzatziki Sauce

Click Here For Step-By-Step Instructions